Blessed with a moderate climate which ensures access to fresh, local agricultural products, fish and seafood, it’s no surprise that some of North America’s finest restaurants are in Vancouver. Of the new restaurants that opened in the past year, these are the standouts.
Vancouver’s Best New Restaurants
Nightingale Top Forbes' New Restaurant List
Located in a heritage building in downtown Vancouver’s Coal Harbour, Nightingale is the new sibling to one of Vancouver’s top restaurants, Hawksworth, run by Chef David Hawksworth. The restaurant, designed by Studio Munge, seats 180 diners over two floors and features high ceilings and light birch walls.
Lunchtime in the large dining room was buzzing and evening drinks at the bar would be even more lively. I’m not a beer drinker but those who are will want to try Nighting-Ale, a craft beer specially developed for the restaurant by the local brewery, Main Street Brewing Company.