An icon in the restaurant business, Nobuyuki Matsuhisa has dedicated his life to the pursuit of excellence. Building on its founder’s deep respect for traditional techniques, as well as his eye for innovation, the Nobu brand has continued to flourish and extends far beyond its culinary roots.
As a young, ambitious chef in Japan, Nobuyuki Matsuhisa received a chance opportunity to travel to South America, an experience that opened his senses to new and unconventional taste profiles. Chef Nobu continues to redefine and test the limits of culinary mastery, but always through the lens of a humble appreciation for ingredients and elements. That philosophy is evident in each Nobu Restaurant and Hotel worldwide, and is now woven into the very fabric of Nobu Residences Toronto.